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Email: officialvfitin@gmail.com
Phone: +91 8542842240
Address: Plot - No 41, Nathpura Varanasi. 221108
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Plant Based Protein
- About Us

A Love Story, a Plant-Powered Revolution

VFiT wasn’t born in a boardroom, but blossomed from a seed of love. Our founder,Rahul witnessed the incredible strength and resilience of her wife as she embraced a plant-based lifestyle. Inspired by this journey and a desire to empower women to take control of their well-being, VFiT sprouted.

We believe that plant-powered living shouldn’t be a sacrifice – it should be delicious, convenient, and fuel the amazing things you do every day. VFiT is more than just protein; it’s a celebration of the power within every woman.

We offer a range of delicious and convenient vegan protein options, so you can fuel your active lifestyle without compromise. Join us on this journey to embrace a cruelty-free, sustainable future, one delicious serving at a time.

This is more than just protein. This is VFiT.

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Happy Clients
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Pro Nutrition
1000
Workout Session
300 +

The Health Benefits of Tofu

  • Promotes Heart Health: Low saturated fat and cholesterol-free
  • May Aid Weight Management: High in protein and fiber for satiety
  • Supports Bone Health: Rich in calcium and isoflavones
  • Boosts Muscle Building: Excellent source of complete protein
  • Potential Benefits for Menopausal Symptoms: Isoflavones may offer relief
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Why Choose Tofu?

  • Excellent source of Plant-Based Protein
  • Rich in essential amino acids
  • Low in saturated fat and cholesterol-free
  • Good source of calcium, iron, and magnesium
  • Gluten-free and suitable for most dietary restrictions
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- Product Category -

Varieties

200 Gram

Coley tuna Atlantic herring African glass catfish sleeper sheepshead thorny catfish

400 GRAM

Brotula taimen eelblenny daggertooth pike conger gopher rockfish hatchetfish

2 KG

African lungfish gar channel bass ruffe ocean perch; golden loach Alaska blackfish shortnose

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- Pure Protein Powerhouse -

Elevate Your Plate with Tofu Brilliance

Soya Beans
The main ingredient in tofu is dried soybeans. These are soaked in water, then ground into a slurry.
Coagulant
This is like the magic ingredient that curdles the soy milk, turning it from a liquid into a solid. There are different types, like nigari (magnesium chloride) or calcium sulfate, that help the tofu form.
Connect with us

Been a vegetarian for years, but never liked paneer. Tofu changed the game for me! Now I can have all my favourite dishes with a healthy twist. 

Rahul, Mumbai

Tofu scramble for breakfast is my new go-to. Keeps me full for hours and tastes delicious. So glad I discovered it! 

Priya, Delhi

Used to think tofu was bland. Then I tried it with some spices and WOW! Now I experiment with new recipes all the time.

Akash, Bangalore

ched to tofu for a more sustainable diet. Love that it's so versatile and can be used in so many dishes!

Sonia, Chennai

Finally found a plant-based protein that keeps me feeling energized throughout the day. Tofu is a lifesaver!

Mahesh, Kolkata
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